Cristina Manea – Counselor at KomBust Nutrition

Coming from Romania looong time agooo, with languages and literature education. After many professional adventures, I decided to head into another direction, with the passion for health, kooking, and education.

Some points of my bio related to my new career:

  • Macrobiotic kooking with Junko Akagawa (Restaurant Den Teepot – 2004-2008)
  • Nutritherapy degree at Cerden (June 2016)
  • Start of my nutrition counseling project with Job Yourself (September 2016)

Sinds October 2016 I’m organising kooking workshops and presentations around subjects like:

  • Importance of a healthy breakfast
  • Ideas for healthy snacks and how to use healthy sugars
  • Improve our health at the end of the winter with seaweed an fermented food
  • Making its own sourdough bread
  • Parents-children cooking moments
  • Cooking while speaking Dutch
  • Nutritional support for women (hormonal balance)

Under construction:

  • New conferences over the hormonal balance in a toxic environment and how to detoxify the body after being in contact with environmental toxicity.
  • New partnership with “Tartine et Boterham” – workshops on making its own sourdough bread

 

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